Our menu priorizes for ingredients native to Ecuador, integral and natural. Agroecological Cuisine means rediscovering forgotten ingredients. Like the Tumbes Bean, a millenial food from the  Ecuadorian coast, considered a superfood for its extraordinary nutritional properties. Don’t miss our Tumbes bean burger.

Zentro’s  menu features Quinua Quinoto, a delicious and healthy variant of Risoto, to the gastronomic repertoire of Guayaquil. There is vegetarian Yapingacho, integral pesto spaghetti, totally vegan, or shrimp. Integral rice with vegetables sautéed in coconut oil, leafy salads in organic vegetables and desserts without dairy or gluten.